Granitestone Piezano - Countertop Stone Fired Pizza Oven

A Game-Changer for Pizza Lovers!
This product has truly revolutionized our weekly meal routine. Here's why it's become an essential part of our household:

Perfect Results Every Time
The consistency of the pizza quality is remarkable. Every single time we use it, the pizza comes out absolutely perfect. No more disappointing results or wasted ingredients.

Significant Cost Savings
One of the most impressive aspects is the money we're saving. By using this product, we're able to cut our expenses by $40 every week. That's a substantial $160 per month or nearly $2,000 a year!

New Family Tradition
Thanks to this product, we've established a new and exciting family tradition. Every Friday has now become "Pizza Day" in our house. It's something we all look forward to and enjoy together.

User-Friendly and Efficient
While not explicitly stated, the enthusiasm in the review suggests that the product is likely easy to use and efficient, allowing for hassle-free pizza preparation at home.

Highly Recommended
The reviewer's strong endorsement ("Will definitely recommend") speaks volumes about their satisfaction with the product.

In conclusion, this product seems to offer the perfect blend of quality results, cost-effectiveness, and the ability to create enjoyable family moments. It's clearly a worthwhile investment for pizza enthusiasts and budget-conscious families alike.

Love it

I've read some of the other reviews. Use more flour on the bottom of your crust if it sticking to the oven. Mind never does. I have no idea about cooking frozen pizzas (Yuck!) as I only have used it for pizzas that I have made the dough and sauce for. I cook my pizzas at 600 degrees Top and Bottom. After 4 minutes or so I rotate the pizza 180 degrees. I then turn the bottom up to 800 degrees for the last 4 minutes. Sometimes I will lift the lid and continue to cook the crust for another minute or two. I use mind on top of a wine barrel on my patio. If you are experiencing a lot of smoke, I suspect you have too much cheese and topping near or over the edge of your crust. I use my regular oven for cooking pizzas in the cool to cold months, but this is great to use when it is hot outside. I probably won't use it in the winter but even though we get snow I would not have a problem using it then. Would have given it 5 stars if it would cook my normal 13–14-inch pizzas.

Since I've received the oven I cook a pizza at least two times a week costs about $2.50 and it's done in about 10 minutes from start to finish if I use pre-made pizza dough. You cannot go wrong with this oven. It heats up to 800 degrees and the stone is what makes the pizzas taste so awesome. Love this oven

I have given two of these as gifts and they loved the simplicity of the it compared to a wood fired pizza oven. They want to eat the pizza not spend forever trying to start a fire. I am going to gift myself one . Anxious to get my own.